Tuar Dal Dip/Parupu Thogayal

Today i decided to make some parupu Thogayal/tuar dal dip . It was very simple to make and very tasty.
It goes really well with Jeera Rasam and Milagu/Pepper Kuzhambu.

Ingredients:
Tuar dal :1 cup
Red Chillies:4-5 (depending on your spice level)
Garlic-3 cloves(optional)
Asafoetida/Hing/Perungayam:2 spoons
salt to taste
oil for roasting


How to make it:

1. Fry dal with red chillies,garlic and hing with little oil till golden brown.
2. Cool down and grind it to a coarse paste with salt and water to a paste consistency

Thats it enjoy with Rasam and Pepper Kuzhambu :)

"The woods are lovely, dark and deep,
But I have promises to keep,
And miles to go before I sleep,
And miles to go before I sleep....."
--ROBERT FROST